CURE Pharmaceutical CEO Nancy Duitch’s Favorite Vegetarian Restaurants In Los Angeles

Nancy Duitch, CEO of CURE Pharmaceutical and founder and CEO of SeraLabs, has at all times prioritized well being and wellness past all else. With over 30 years of expertise within the trade, she based and constructed plenty of companies, producing over over $3 billion in income. Duitch launched SeraLabs in 2018 with the aim of revolutionizing the well being, wellness, and wonder sectors via innovation and expertise, incorporating proprietary formulations.

From having campaigns backed by Oscar winner Nicole Kidman as SeraLabs first Strategic Enterprise Associate and International Model Ambassador, to serving to folks all over the world uncover the perfect magnificence merchandise available on the market, Duitch has a confirmed observe file of serving to folks discover their bliss.

We chatted with Nancy Duitch, CEO of CURE Pharmaceutical and founder and CEO of SeraLabs, on her favourite vegan and vegetarian eating places whereas in Los Angeles. Right here’s what she needed to say.

Crossroads

This common plant-based restaurant opened in 2013 on Melrose and gives a collection of impressed Mediterranean meals created by Chef Tal Ronnen. This upscale, 100% vegan restaurant is a favourite among the many high-quality eating vegan crew due to its inventive menu. It’s additionally the primary plant-based restaurant the realm to have a full bar with an intensive cocktail program.

The menu gives starters such because the artichoke oysters with kelp caviar and mushroom tarts with a boursin cheese, together with proteins just like the pumpkin seed tofu marsala with shimeji mushrooms and lentil tempeh piccata. In addition they characteristic home made pastas just like the wealthy fettuccine and truffles; linguine scallops; and lasagna bolognese, together with freshly baked pizzas.

Different picks embrace greens starting from the Brussels sprouts with spicy maple glaze and artichoke hearts with a horseradish celery root puree to complicated salads just like the kiwi and avocado with endive, cucumbers and citrus French dressing.

Au Lac

This Vietnamese restaurant has been serving flavorful plant-based dishes since 1997. Proprietor Mai has remodeled conventional Vietnamese dishes with high quality components and vegan preparations. The menu expanded in 2021 with dwelling meals ready by Chef Ito solely utilizing the methods of dehydrating, mixing, and culturing, to “optimize the vitamin of uncooked nuts, grains and veggies.”

The menu options complicated soups that embrace the whole lot from phos with an anise and clove broth with pea protein beef balls; superfoods dwelling soup with a creamy spirulina broth, macadamia cream and greens; and a yellow noodle soup with a shittake mushroom broth with wheat noodles and soy hen.

Signature plates embrace garlic basil noodles with an apple sage vegan sausage; the large thunnini roll with recent no-kill tuna; and extra. In style rice plates characteristic claypot of soy fish, fired tofu and eggplant in caramelized sauce and a dwelling curried rice with greens in a spiced macadamia sauce.

The Inexperienced Temple

This particular vegetarian restaurant prides itself on its shut relationships with native farmers and distributors to characteristic high quality meals. Half of The Inexperienced Temple’s uncooked produce comes from native farms, whereas nearly all of its components are natural. Furthermore, apart from their tortillas, pita bread, and whole-wheat buns, their complete menu is ready in-house. Heat ambiance and pleasant vibes make this a go-to spot for a lot of.

Entrees embrace tofu steamers with a backyard vegetable combine served with brown rice and topped with seasoned baked tofu or tempeh; white lasgana with greens, tofu, eggs and cheddar cheese; and a broccoli pine nut casserole with potatoes layered with white cheddar, broccoli, roasted pine nuts and tofu sauce. Company also can create their very own tempeh bowls with their alternative of veggies, toppings and dips. Furthermore, the menu gives Mexican dishes like enchiladas and tacos.